Today I tried Judy’s Magic Mixes – Temptation Chocolate Cake Mix. This cake mix is gluten-free, wheat-free, egg-free, soy-free, GMO-free. I added milk but you could just as easily use a milk substitute if you want it to be dairy free as well.
This cake has a great texture, moist, soft and bouncy. It’s very similar to a mayo chocolate cake that I used to make all the time. It’s a very good cake. I did it up with chocolate frosting and sprinkles like a regular cake. I was a little concerned from tasting the batter, it had a distinct brown rice flavour, but you don’t taste it when the cake is baked. Really good stuff, you’d never know it’s gluten-free.
It makes a small cake, it’s about half as much batter as most cake mixes that I’ve used, but that might be a good thing. 
If you’re hoping to do something like layered cake you probably need two pouches of mix.
I picked this mix up at Grandmas Gluten Free Goods in Kitchener but you can see the Judy’s website for available retailers.
And the best part is that you feel awesome after you eat it because it’s gluten-free!
Hi,
I just wanted to say thanks for the kind words. Here’s the strange part, though… our chocolate cake mix doesn’t have any brown rice flour in it, so I’m not sure how you’d get that taste from the batter.
I will say this: you articulated our philosophy exactly when you said “Really good stuff, you’d never know it’s gluten-free.” Isn’t that the whole point?
Cheers,
Peter